ZANLYN IDLI/DOSA BATTER 25OZ

Zanlyn Idli/Dosa Batter 25 oz

Ready-to-use fermented batter for traditional South Indian breakfasts. This batter aims to give you the convenience of homemade-style Idli and Dosa without the hassle of soaking, grinding, and fermenting rice and lentils. According to the brand, you can use it to “create crispy dosas or soft idlis.” zanlyn.com+1

✅ Key Features

• Pre-fermented batter — ready to use out of the package, saving time and effort. zanlyn.com+1

• Versatile — suitable for making both soft idlis and crispy dosas depending on how you cook it. Facebook+1

• Ideal for quick breakfasts or meals when you don’t have time to prepare batter from scratch.

• Convenient 25 oz packaging — enough for several servings.

🍽 Common Uses

• Steamed Idli — pour batter into idli molds/plates and steam to get soft, fluffy idlis. Wikipedia+1

• Crispy Dosa / Crepes — spread batter thin on a hot griddle (tava) to make crisp, golden dosas. Wikipedia+1

• Other Dishes — batter can also be used for variants like Uttapam (thicker, pancake-style dosa) or other rice-lentil based crepes depending on how you cook it. Cooking Curries+1

🧾 Typical Ingredients (for Idli/Dosa Batter)

Traditional idli/dosa batter is generally made from: My Food Story+2Hebbar's Kitchen+2

• Rice (often “idli rice” or parboiled/short-grain rice) My Food Story+1

• De-husked or split black gram (urad dal / skinned whole black gram) — this gives batter its creamy, airy texture. My Food Story+2Wikipedia+2

• Optionally: a small amount of flattened rice (poha) or cooked rice — in some batter recipes to improve softness or fermentation. My Food Story+1

• Water (used during soaking and grinding). My Food Story+1

• Salt (often added before or after fermentation depending on household tradition). Cook With Manali+1

Because this is a readymade batter, the grinding and fermentation steps are already taken care of — you get the cooked result simply by steaming or griddling.