YUCA

YUCA
Yuca, also known as Cassava, is a starchy root vegetable valued for its firm texture and mild flavor. Widely used in global cuisines, it is a versatile ingredient that can be boiled, fried, or ground into flour for traditional dishes.

Features:

• Firm, brown outer skin with white, starchy flesh

• Mild, neutral taste that pairs well with spices and seasonings

• Rich in carbohydrates, fiber, and essential minerals

• Provides natural energy and supports digestive health

• Perfect for boiling, frying, baking, or making cassava flour

Bring home Yuca for a wholesome, hearty root vegetable that adds versatility and tradition to your cooking.