THAI GREEN EGG PLANT PER LB

THAI GREEN EGGPLANT – Per LB |  

Thai Green Eggplant is a small, round, and vibrant green vegetable popular in Southeast Asian cuisine. Known for its slightly bitter flavor and firm texture, it is perfect for curries, stir-fries, and pickles. Rich in fiber, vitamins, and antioxidants, Thai Green Eggplant adds both nutrition and authentic flavor to your dishes.

Uses

• Cooking: Ideal for Thai curries, stews, and stir-fries.

• Pickling: Perfect for making traditional pickles and relishes.

• Grilling & Roasting: Can be roasted, grilled, or sautéed as a side dish.

• Vegetarian & Vegan Recipes: Adds texture and flavor to plant-based meals.

• Garnishing: Can be sliced and used as a colorful garnish in dishes.

Ingredients

• 100% Fresh Thai Green Eggplant