SNAKE GOURD

SNAKE GOURD
Snake Gourd is a long, slender vegetable with a mild flavor and tender flesh, commonly used in traditional cooking. Its light green skin and soft texture make it perfect for curries, stir-fries, and soups.

Features:

• Long, slender shape with light green skin

• Mild taste that absorbs spices and flavors well

• Rich in fiber, vitamins A and C, and minerals

• Low in calories and supports digestive health

• Ideal for curries, stews, stir-fries, and soups

Add Snake Gourd to your kitchen for a wholesome, versatile vegetable that complements a variety of recipes.