RUSSET/IDAHO POTATO

RUSSET/IDAHO POTATO
Russet/Idaho Potatoes are classic, all-purpose potatoes known for their fluffy texture and earthy flavor. With their rough brown skin and starchy white flesh, they are perfect for baking, mashing, frying, and roasting.

Features:

• Large, firm potatoes with rough brown skin

• Fluffy, starchy texture when cooked

• Rich in potassium, fiber, and vitamin C

• Versatile and ideal for both home and professional cooking

• Perfect for baked potatoes, mashed potatoes, French fries, and roasting

Bring home Russet/Idaho Potatoes for a hearty, reliable ingredient that works well in countless recipes.