PLANTAIN

PLANTAIN
Plantains are a starchy, versatile fruit often used as a vegetable in cooking. With their firm texture and mild flavor, they can be prepared in both savory and sweet dishes, making them a staple in many cuisines.

Features:

• Firm and elongated with a thick peel

• Mild taste that becomes sweeter as it ripens

• Rich in potassium, fiber, and essential vitamins

• Can be boiled, fried, grilled, or baked

• Ideal for chips, stews, side dishes, and snacks

Add Plantain to your kitchen for a wholesome, hearty ingredient that suits a variety of recipes.