Black Supari for Pooja

PARVAL
Parval, also known as Pointed Gourd, is a small, green vegetable with tender flesh and a mild flavor. Its oval shape and striped skin make it easily recognizable, and it is widely used in curries, stir-fries, and stuffed recipes.

Features:

• Small, oval-shaped vegetable with green striped skin

• Mild, neutral taste that absorbs spices well

• Rich in fiber, vitamins A and C, and essential minerals

• Low in calories and supports digestion and immunity

• Perfect for curries, stir-fries, stews, and stuffed dishes

Bring home Parval for a wholesome, versatile ingredient that adds both flavor and nutrition to traditional meals.