PAAN LEAVES IB(EA)

PAAN LEAVES IB(EA)
Paan Leaves are fresh, glossy green leaves widely used in traditional South Asian cuisine and culture. Known for their distinct aroma and slightly peppery taste, they are commonly used for preparing paan, herbal remedies, and culinary garnishes.

Features:

• Fresh, heart-shaped leaves with a glossy surface

• Distinct aromatic and mildly spicy flavor

• Rich in antioxidants and traditional wellness properties

• Commonly used for making paan, herbal uses, and garnishing

• Carefully hand-picked to ensure freshness and quality

Add Paan Leaves to your kitchen or cultural traditions for freshness, flavor, and authenticity.