MULI

Muli (Radish)

Add a crisp, refreshing crunch to your meals with fresh Muli (Radish). Known for its mildly peppery flavor and vibrant color, radish is perfect for salads, pickles, sandwiches, and garnishes.

Rich in vitamins, minerals, and fiber, Muli supports digestion, immunity, and overall wellness. Its refreshing taste and crunchy texture make it a versatile vegetable for both raw and cooked dishes.

Key Features:

• Fresh, crisp, and mildly spicy

• Ideal for salads, pickles, sandwiches, and garnishes

• Rich in vitamins, minerals, and dietary fiber

• Adds crunch, flavor, and nutrition to meals

• Versatile and healthy vegetable for daily use

Bring home fresh Muli (Radish) and elevate your meals with natural flavor, crunch, and nutrition.