Malanga blanca(White)

Malanga Blanca (White)

Description:
Malanga Blanca, also known as White Taro, is a starchy root vegetable with a mild, nutty flavor and smooth texture. Rich in dietary fiber and essential nutrients, it is a versatile ingredient commonly used in a variety of culinary dishes across Latin American, Caribbean, and Asian cuisines.

Uses:

• Can be boiled, steamed, roasted, or fried as a side dish.

• Ideal for soups, stews, and casseroles.

• Can be mashed or used in dumplings and fritters.

• A nutritious alternative to potatoes in many recipes.