LOTUS EACH

LOTUS – EACH

Fresh Lotus Root (also known simply as “Lotus”) is a nutritious and versatile vegetable widely used in Asian, Indian, and fusion cooking. Its unique crunchy texture and mild flavor make it perfect for stir-fries, curries, soups, and snacks. When sliced, it reveals a beautiful pattern, adding both taste and visual appeal to your dishes.

Uses

• Ideal for stir-fries with vegetables or meats

• Commonly used in curries and gravies

• Great for soups and broths due to its earthy flavor

• Can be fried or baked as chips or snacks

• Used in pickles and salads

• Suitable for steaming or braising for a soft texture

Ingredients

• Fresh Lotus Root (Single Piece)