KARELA

KARELA (Bitter Gourd)

Known for its unique bitter taste and medicinal value, Karela is a powerhouse of nutrition. With its dark green, ridged skin and crunchy texture, it is widely used in traditional cooking and natural remedies. Whether stuffed, stir-fried, or cooked in curries, it brings both flavor and health benefits to your table.

🥒 Features:

• 100% fresh and natural vegetable

• Rich source of Vitamin C, Vitamin A, and Iron

• Supports blood sugar management naturally

• Boosts immunity and digestion

• Versatile for curries, stir-fries, and stuffed recipes

Bring the wholesome goodness of Karela to your kitchen and enjoy its health-boosting benefits with every meal.