GREEN PAPAYA

GREEN PAPAYA
Green Papaya is a firm, unripe papaya with a mild flavor and crisp texture, widely used as a vegetable in cooking. It is perfect for salads, curries, soups, and pickles, adding freshness and nutrition to a variety of dishes.

Features:

• Firm, smooth green skin with white flesh inside

• Mild, neutral taste that absorbs flavors well

• Rich in vitamins A, C, and E, and digestive enzymes

• Low in calories and high in fiber

• Ideal for salads, stews, curries, and pickling

Bring home Green Papaya for a versatile, wholesome ingredient that complements both traditional and modern recipes.