GREEN CABBAGE

GREEN CABBAGE
Green Cabbage is a crisp and versatile vegetable, prized for its mild flavor and crunchy texture. With its tightly packed leaves and vibrant green color, it can be enjoyed raw in salads, stir-fried, steamed, or used in soups and stews.

Features:

• Fresh, firm head with tightly packed green leaves

• Mild, slightly sweet flavor with a crisp bite

• Rich in vitamins C and K, and dietary fiber

• Low in calories and highly nutritious

• Ideal for salads, coleslaw, stir-fries, soups, and wraps

Bring home Green Cabbage for a healthy, versatile ingredient that complements a variety of dishes.