GONGURA LEAVES

GONGURA LEAVES
Gongura Leaves are tangy, leafy greens widely used in South Asian cuisine for their unique sour flavor. With their deep green to reddish leaves, they add a distinct taste to curries, pickles, and chutneys.

Features:

• Fresh, vibrant leaves with a natural tangy taste

• Distinctive sour flavor that enhances traditional dishes

• Rich in iron, calcium, folate, and antioxidants

• Known for supporting digestion and overall wellness

• Ideal for curries, pickles, chutneys, and stir-fries

Add Gongura Leaves to your kitchen for an authentic, flavorful ingredient that brings a traditional touch to your meals.