BROCCOLI

BROCCOLI
Broccoli is a nutrient-rich vegetable, loved for its fresh taste and crunchy texture. With its vibrant green florets and firm stalks, it can be enjoyed steamed, roasted, stir-fried, or added to soups and salads.

Features:

• Fresh, tightly packed green florets with crisp stalks

• Mild, earthy flavor that complements many dishes

• High in vitamins C, K, and folate, plus fiber

• Low in calories and packed with antioxidants

• Perfect for steaming, roasting, stir-fries, and salads

Add Broccoli to your meals for a healthy, versatile, and flavorful boost.