ARVI

ARVI
Arvi, also known as Taro Root, is a starchy root vegetable with a nutty, earthy flavor. Its firm texture makes it a versatile ingredient, widely used in curries, stir-fries, and savory snacks.

Features:

• Small, oval-shaped roots with brown skin and white flesh

• Mild, nutty taste with a slightly sticky texture when cooked

• Rich in fiber, vitamins E and C, and essential minerals

• Provides natural energy and supports digestive health

• Perfect for curries, roasting, frying, and traditional dishes

Bring home Arvi for a wholesome, hearty vegetable that adds flavor and nutrition to your meals.